FUDGE RUM BALLS

FUDGE RUM BALLS

Ingredients:

• 1 pkg. Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
• 1 c. finely chopped pecans or walnuts
• 1 tbsp. rum extract
• 2 c. sifted confectioners' sugar
• 1/4 c. unsweetened cocoa
• Pecans or walnuts, finely chopped

Instructions:

• 1. Preheat oven to 375 degrees F. Grease and flour 13x9x2 inch pan.
  Prepare, bake and cool cake following package directions.
• 2. Crumble cake into large bowl. Stir with fork until crumbs are fine
  and uniform in size. Add 1 cup nuts, rum extract, confectioners' sugar
  and cocoa. Stir until well blended.
• 3. Shape heaping tablespoonfuls mixture into balls. Garnish by rolling
  balls in finely chopped nuts. Press firmly to adhere nuts to balls.

Makes 6 dozen. Tip: Substitute real rum for rum extract.